From cocktail to gala dinner, Dar Al Hossoun’s kitchen and service team is at your service.
Dar Al Hossoun’s table is open 7 days a week, all year long. Our guests and visitors can choose between “à la carte” or “menu of the day” dishes, everyday from 12:30PM to 11PM.
Full breakfast, lunch and dinner… Our offer is plethoric and diverse.
Don’t miss out on the opportunity to visit Dar Al Hossoun’s gardens, before or after lunch or dinner!
Our team is always happy to cook any of the “à la carte” specialties. Each and every specialty is made using only natural, seasonal and local products, homegrown in our own vegetable garden or bought from our organic farmer neighbours.
Salads, tajines, 7-vegetable & 5-meat royal, fish couscous or vegetarian couscous, mechoui, grilled meats, fish or Cretan style “dakos”, homemade pasta and ravioli, braised aubergines (eggplant) “à la grecque”…
The choice is large enough to satisfy everyone, including guests with salt-free, gluten-free or vegetarian diets…
We also carry a unique selection of moroccan wines, conserved and served at the right temperature, as well as a plethoric choice of classic and signature alcoholic or non-alcoholic cocktails and soft drinks.
Our team is always happy to welcome you in our kitchen for a Moroccan cuisine demonstration and tasting.